About a handful of crushed corn chips.
About half a bowl of lettuce.
Tons of black olives (I loooove black olives).
Between a half and 3/4 cup medium salsa (depending on how big of a salad you're making.)
Approximately 1/4 cup tofutti sour supreme.
Some shredded Follow Your Heart nacho cheese!
Options that would top this salad off: Black beans, corn, brown or spanish rice, veggie crumbles, guacamole and/or anything you can think of!
I've found that Follow Your Heart has the best vegan mozzarella in my opinion, so when I saw the nacho cheese I decided to try it, and let me just say it rules hard. Works perfect on nachos and on this salad! I made this in less than five minutes before I rushed into work and it was absolutely delicious. I am not a huge salad fan, but this was awesome.
Also, I was wondering if anyone has any good recipes using any Follow Your Heart cheese?