velvetdahlia (velvetdahlia) wrote in vegancooking,

  • Mood:

Amazing & fast chili

I just made the best chili ever:

1 onion, chopped fine
1 bell pepper, diced
1 spicy chili, or more
1 can pintos
1 can kidney beans
1 can diced tomatoes
1 c. vegan mince
splash of apple cider vinegar
liquid aminos
chili powder
black pepper
black mustard seeds

Brown the onion with a bit of oil, when the sugars are released, add mince and aminos to "brown", then add all other ingredients & seasonings. If using canned beans, drain the liquid if salt (or sugar!-- blech) have been added. Add vinegar and whole chilis to taste (take them out before serving). Simmer for 20-30 minutes. This would also be good in a crock pot.

I served it with a little mound of quinoa in the middle (thanks to secretumeumihi for the idea)

(xposted to my journal)
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded