So, I have a few more questions!
01. What do you use to make your cake taste more sweet? How do you get it fluffy, light & moist? I want the next cake I bake to resemble a real cake instead of a load of bread!
02. Do any of you have a good vegan creme bruelee recipe?
Here are two photos of the cake I made. It was my first attempt at cake decorating, as well. I got a bit cocky trying to do the Bat Signal. God, help me.