You can call me Edith (weizenwind) wrote in vegancooking,
You can call me Edith

The best condiment known to humankind

I just found out that Karam's Garlic Sauce is available throughout the US by mail order. I'd avoided giving a shout-out to it because I didn't want to be cruel to people who weren't within driving distance of Seattle.

But people. Buy this sauce. It lasts forever, it goes on everything, and it's good for you!

It's a creamy (but totally vegan), tangy, very garlicky sauce that is great on salads, sandwiches, Mexican food (you won't miss sour cream with this on there), and all kinds of other stuff. I haven't tried it on falafel or fake gyros, but it would be just the thing for those, too. I just whipped up a quick spinach dip using blended tofu, this sauce, a little extra lemon and salt, and frozen spinach. So yummy!

And if you're among the blessed few who already know the wonder that is Karam's, I'd love to know what you do with it.
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