But people. Buy this sauce. It lasts forever, it goes on everything, and it's good for you!
It's a creamy (but totally vegan), tangy, very garlicky sauce that is great on salads, sandwiches, Mexican food (you won't miss sour cream with this on there), and all kinds of other stuff. I haven't tried it on falafel or fake gyros, but it would be just the thing for those, too. I just whipped up a quick spinach dip using blended tofu, this sauce, a little extra lemon and salt, and frozen spinach. So yummy!
And if you're among the blessed few who already know the wonder that is Karam's, I'd love to know what you do with it.