Has anyone made yogurt from rice milk? I'm finding lots of soy yogurt recipes online, but nothing from rice, almond, etc. I am allergic/intolerant to both dairy and soy, and one or the other seems to be in every yogurt I find, even rice yogurt (damned soy lecithin).
I'd be forever greatful for any advice here! I know I could just *try* it, substituting rice milk for soy, but thought I'd try here first so I'm not being wasteful.