Aurora (twoweektreasure) wrote in vegancooking,

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Peach & Rhubarb Crumble

Sorry it took so long to post this, but it's worth the wait. I'd love to post a picture but my digital camera just died- I promise it looks beautiful and tastes even better!

Preheat oven to 375-

2 cups canned peaches
2 cups fresh rhubarb
1/4 cup baking flower
1 cup organic, unrefined sugar

Cut rhubarb and peaches into 1/2 inch squares. Fold together in large bowl until evenly mixed. Gently fold in flower, then sugar. Don't over-mix.

1 1/2 Cups flower
1/2 cup margarine
1/2 cold water
pinch of salt

Gently mix flower, margerine and salt together in a medium bowl with clean hands. Mix to the point where dough is even but not a solid substance. Add water, mix again.

1 cup organic, unrefined sugar
1/2 cup margarine
1/3 cup flower
2 tbs cinnamon
handful of diced walnuts

Mix sugar, margarine, flower and cinnamon together lightly. Add walnuts.

Press crust into medium pie pan, dump in the filling and sprinkle the crumble on top. Pop it in the over for 45-60 minutes, let cool and ENJOY!
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