1 couple tsps of tamari
1T toasted sesame oil
2 drops (or more) hot sesame oil
1 scallion, chopped (white and green parts)
1" ginger, diced
1C broccoli, cooked (I nuked frozen broccoli. Fresh would have been better, but I was so hungry!)
In a bowl, coat the tofu with the nutritional yeast, adding some tamari to help with the sticking. Stir in some flax seeds once everything is coated.
Heat the oils over medium and toss in the tofu, scallions and ginger.
Add a little water to the bowl where you coated the tofu (a really little bit...maybe a few tablespoons) and whisk it around to pickup some of the leftover yeasties and flax. Pour this into the pan. Saute until the sauce thickens and the tofu gets firm.
Stir in the broccoli, tossing to coat.
Eat! I bet it would have been good over noodles or rice, but I was feeling pretty lazy. Other veggies would have been nice, too, but I didn't have any.