a fistful of roasted garlic (really can you ever have too much garlic?)
juice of half a lemon
~1/2 C nut yeast
carton of Mori-Nu tofu
1 t sea salt
spices - this can be anything rosemary, oregano, basil, etc fresh herbs are best but dry works too
anywhere from 1/2 to 1 1/2 C olive oil (change quantity depending on desired thickness)
To roast garlic cut the tips of each clove, drizzle a little olive oil on aluminum foil, place garlic on foil, drizzle a little more olive oil on top, wrap into a ball, place on cookie sheet, 350 for 20 mins. Pop the cloves out of their wrappings - in case of emergency cut off any burned parts.
Toss everything in blender and process until SMOOOOOOOOOTH.
Oh and if you live in Bloomington, come to Greek's Pizzeria where I work. I make this there, and we put this on the pizza.
Can someone tell me the nutrition break down on nut yeast? I get mine in bulk.