mark of the judas (misfit) wrote in vegancooking,
mark of the judas

Angelica Kitchen's Cornbread

My favorite NYC blog Gothamist posted a review and recipe for cornbread and miso-tahini spread from the Angelica Home Kitchen cookbook:

Angelica Kitchen's Cornbread and Miso-Tahini Spread

"This is an extremely dense bread, and while a bit delicate and crumbly, it's also a sturdy and filling accompaniment to a light springtime meal. And a leftover slice or two will heat up very well in your toaster the next morning for breakfast."
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