little miss hater (alternakittyn) wrote in vegancooking,
little miss hater
alternakittyn
vegancooking

brown rice help!

I've been making my brown rice in my rice cooker. However, it's generally comes out "crunchy"... undercooked and not so good. However, I just snacked on some brown rice from a local asian place and it's perfect, soft and yummy. Just a little soy sauce and it's so good! Is there a way to get this from a rice cooker? More water perhaps? Or should I just cook it in a pan?
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