The local co-op (Bloomingfoods) has a Sunday brunch with vegan biscuits and sausage gravy. I'm seeing a friend on Saturday who's been out of the country, and I'm driving four hours to see. It used to be a Sunday ritual of ours to go there. So I want to make him the gravy (biscuits are easy), but the co-op won't share recipes that they came up with in their kitchen. They post the ingredients (but not the amounts) and as well as I can remember its: nut yeast tamari oil flour liquid smoke gimme lean S & P and I'm assuming a veg stock, but I can't remember.
Any ideas? This stuff mimics a classic salt & pepper sausage gravy really well.