You can call me Edith (weizenwind) wrote in vegancooking,
You can call me Edith

Wild mushroom help?

I'm trying to decide if I'm being a silly wuss or a self-destructive fool.

I've got some fresh porcini that I bought a week ago at a farmers' market. They got forgotten until now, and one of the three now has a large patch of mold on it. The others seem to be fine and don't smell funky or anything. The non-moldy ones should be fine to eat, right? Obviously I'll wash and cook them thoroughly. Normally, I wouldn't think twice about doing this, but I guess I'm worried that mushrooms might have scarier mold on them or something.

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