I've got some fresh porcini that I bought a week ago at a farmers' market. They got forgotten until now, and one of the three now has a large patch of mold on it. The others seem to be fine and don't smell funky or anything. The non-moldy ones should be fine to eat, right? Obviously I'll wash and cook them thoroughly. Normally, I wouldn't think twice about doing this, but I guess I'm worried that mushrooms might have scarier mold on them or something.