And lo and behold, but what should I find in the very back of the freezer??
3 containers of pitted cherries that my mother-in-law gave me last year "to make cherry pie with"
Now, cherry pie is good and all, but... that can't be the ONLY thing I can make with these... can it?
Also, I should warn you - I'm not eating refined sugar (or splenda or anything), although I am eating maple syrup, agave, and if I need to, I can get some Sucanat or dried fructose.
Any and all recipes or recipe ideas would be loved and appreciated!