kejlina (kejlina) wrote in vegancooking,

Silken firm mori-nu tofu in canneloni?

Hey guys, I wanna make canneloni tomorrow. I have a box of Mori-Nu silken firm tofu in my fridge. If I mash that up slightly with a fork for my filling, is it gonna be okay, or is it gonna have a weird slimy texture?

I was thinking of doing this: Sauteing some chopped spinach, mushrooms, onion, garlic, and sundried tomato, then crumbling in the tofu, adding some herbs, and if it seems like it needs it, i'll add a spoonful of this lovely soy cream sauce stuff i make. (then stuff my pasta, top with a layer each of tomato sauce and cream sauce, toss in the oven, and voila!)

I'm wary of the tofu though. Any thoughts?
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