I really want to make some brownies.
What i've always known and liked as brownies have tasted pretty dry (but not unpleasant), dense and not very sugary (probably because thats how my mum makes them.) My mum doesnt know where the recipe is tho. =(.
i've looked at a few other recipes for making brownies but none of them seem to sound as if they make the kind of brownies i'm thinking of.
Does anyone have a recipe to make dryish non-fudgy, non sugary brownies?
Or how could a modify a brownie recipe to make it drier? (sorry if that sounds like a dumb question). Maybe i'd modify this http://www.livejournal.com/community/vegancooking/518170.html recipe.
Would using whole wheat flour (or even half whole wheat flour) make much of a difference?