Kärlenken Väntar (polyphonicvegan) wrote in vegancooking,
Kärlenken Väntar
polyphonicvegan
vegancooking

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Miso Rosemary Wheat Berries with Corn and Tofu

I'm currently munching on the tastiest wheat berry dish I've had in a loooong time.

3 1/2 cups water
1 cup wheat berries (rinsed)
1/2 cup frozen corn
about 1 tsp dried rosemary (picked from my mom's garden just days ago!)
dash of black pepper
heaping tbsp of red rice miso
splash of soy sauce
dash of ground ginger
two dashes of dried basil
1/2 cup or more cubed tofu

Boil water, add wheat berries, cover and keep at a low boil for 45-60 minutes. Stir occasionally. About 30 minutes through add herbs, soy sauce, miso, frozen corn and tofu. Cook for another 15 minutes or until desired texture is reached. I like my wheat berries firm and a little bit softer than chewy.
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