Lynn (blut_infektion) wrote in vegancooking,
Lynn
blut_infektion
vegancooking

One more tamale question. (sorry)

I'm making tamales today for a dinner party I am having on friday. Should I steam them for the 1-2 hours today, refridgerate them, and then reheat them by steaming them again for 10 minutes or so before the party? Or should I just prepare them today and not cook them until friday? I prefer to get the cooking out of the way today, so I hope that's the best way to do this. Thanks!
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