1 cup vegenaisse*
1 cup vegan parmesan cheese*
2 cans artichoke hearts, drained
2 cans diced green chilies
8 green onions (green and white parts)
salt and pepper
clove or two of garlic
put everything in food processor and mix--keeping a bit chunky. pour into casserole dish and bake (uncovered) for 10 minutes. stir and bake another 15 minutes til hot and bubbly.
* i start w/less than these amounts and work up to consistency. often times use way less than a cup each... especially the parm chz.
ANYWAY--it's super f---in' yummy and everyone raves and raves about it--even the meateaters ask for the recipe...