joannaknits (joannaknits) wrote in vegancooking,
joannaknits
joannaknits
vegancooking

Uses for fresh basil?

The grocery store had a sale on fresh basil the last time I bought some and now, after 2 huge curries and some creamy tomato basil soup, I look like I've barely made a dent in it and it's wilting fast. I could just freeze it for later use but I kind of want to use it fresh.

What do you think?

Am I missing something obvious?
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