(recall: one with MILLET)
For the first one, I used lemon juice as it called for, omited the lemon extract, and then substituted the vanilla extract for almond extract. I then decorated the top with leftover almonds from the raw nut crust.
Result? One killer lemon-almond cheesecake.
After the millet was cooked, i added it to a double broiler with two cups of vegan choco chips. I melted and stirred th etwo, then added it to the blender. I used Lime juice instead of lemon, and omited the lemon extract, and used peppermint extract instead of vanilla.
Result? One chocolate-lime-mint cheesecake. It was slightly too minty. I would use one or 1 1/2 tsp. of mint next time, and then use 1 or 1/2 tsp vanilla. Other then the overpowering mint, it was amazing as well.
Everyone enjoyed them both for my bday cel :)