Laurel Tree (iwanttobekate) wrote in vegancooking,
Laurel Tree

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Asparagus and Portobello Mushroom Risotto

There's a local market that has just about everything one can imagine. They also charge up certain crevices. Since they have things I've not seen elsewhere, I was ecstatic to actually find vegan parmesan. I picked up a tub ($6 CDN), and booked it to my kitchen.

I ended up making risotto. I meant to post pictures, but, well, I made short work of the finished product. It turned out yummy, with the taste I expected, if not the consistency (the parmesan didn't melt well).

That's my contribution for the day. My lunch is overly spicy, so I need to run and get water.
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