Kärlenken Väntar (polyphonicvegan) wrote in vegancooking,
Kärlenken Väntar

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Oh Rosemary!

I have a ton of rosemary from my mom's garden. I didn't cook with it for years and now it's my favorite flavor to add to just about any dish (especially ones involving red miso, mmmmmmm).

I'm looking for all types of dishes featuring this deeeelicious shrubby mint. My kitchen has a fair amount of grains (cous cous, wheat berries, wild rice, quinoa), red lentils, baking supplies, tempeh, tofu, etc. Tomorrow I'll probably go shopping for fresh and frozen fruits and veggies...or whatever your recipes call for! :)
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