I am the Batman (lavajin) wrote in vegancooking,
I am the Batman

Different Pizza Crust (yeast free)

I improvised this pizza crust the other day, and it was so good, I had to share!

(measurements are approximates, it's been a week and a half and I never write anything down. You might need a bit more flour.)

1 1/2 cups whole wheat flour
1/2 cup corn meal
1/2 tsp salt
1 Tbsp Italian seasoning
3/4 Tbsp (approx) rosemary
1 Tbsp baking powder

1 Tbsp olive oil
water (1/2 cup-1 cup?)
1 Tbsp apple cider vinegar

Preheat oven to 400 F
Stir together dry ingredients, add oil and enough water to mix to form a moist ball of dough. Make an indent with your spoon/finger and add vinegar. Quickly mix/knead into the dough.
Spread dough on a lightly greased cookie sheet, build up the edges a bit. Poke all over with a fork. Bake for 10 minutes. Press down inside area lightly if too puffy, add toppings, bake for another 15-20 minutes.

Has a light, slightly crumbly texture. Makes a very thick crust.
Pictures here, at the bottom.

Please don't ask for the measurements/cooking times for the fruit pizza, I don't remember!

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