I was trying to figure out a veganized recipe for Sarma, a Serbian dish that my boy absolutely loves. It's basically 3 kinds of meat, rice, seasonings, onions, and one egg all mixed together and wrapped up in cabbage leaves and boiled. I've got the meat portions figured out, but what could I use as a replacement for that egg as a binding agent? I haven't been vegan for very long and haven't experimented yet with egg replacements as I never really made recipes with eggs anyway.. any suggestions? Thanks pros!