velvetdahlia (velvetdahlia) wrote in vegancooking,
velvetdahlia
velvetdahlia
vegancooking

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sprouting stubborn mung beans

I've checked the archives and FAQs, and couldn't find what I was after.

I've been sprouting things by using the expenisve little bags of seeds and beans from the health food store, and it was just getting too expensive, though they were working well.

I decided to get a big bag of cheaper mung beans and give it a go. The thing is some of them sprout wonderfully, while about a 1/4 remain hard and unsprouted.

Am I putting too many in the jar? Am I not soaking them long enough?

Thanks!
Tags: beans-mung, sprouts
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