I tried making that cheesecake for the first time last night. Did a test-run to see how it would turn out in case I'd screw it up. I used this recipe.. http://www.livejournal.com/community/vegancooking/1211641.html#cutid1 except I didn't do that top layer. Instead I'm going to top it with a pie filling of some sort, maybe strawberries. I tasted the batter [there was quite a bit leftover, but i used a regular pie tin instead of a springform pan, so maybe that's why] and it was amazing. And it made my house smell really good too. The only problem was that the top got pretty brown. I was thinking of avoiding this next time by maybe putting some of the pie filling on it towards the end of the baking process so the top doesn't get brown and it still cooks? Do you think that might work? Or does anyone have a better suggestion?