Laurel Tree (iwanttobekate) wrote in vegancooking,
Laurel Tree

  • Mood:

Cashew Butter Chocolate Chip Cookies

  • 8 T. margarine (I used olive oil based; no trans fats!)

  • 1/2 c. brown sugar

  • 1/2 c. white sugar

  • 3/4 c. cashew butter

  • 1 t. vanilla extract

  • 1 "egg" (I used Ener-G egg replacer: 2 T water to 1.5 t. powdered replacer)

  • 3/4 t. baking soda

  • 1 c. flour

  • 2 c. chocolate chips

The Process
  1. Heat oven to 325 degrees farenheit

  2. Blend margarine and sugars until creamy. Add cashew butter and continue to blend into a creamy consistency.

  3. Add vanilla extract. Blend some more.

  4. Slowly blend in flour until just mixed in.

  5. Fold in chocolate chips.

  6. Roll into 2" diameter balls. Space about 3 inches apart on a cookie sheet. Flatten with a fork. Periodically dipping the fork in water will help to prevent sticking.

  7. Bake for 12 to fifteen minutes, or until golden. Rotate baking sheet once halfway through.
  8. </ul>

    Some day, I'll think to take pictures before inhaling my results. I have it on the authority of my co-workers (especially my supervisor, that came by three times) that they are quite tasty.
Tags: desserts-cookies-chocolate chip
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded