pumpkingirl71 (pumpkingirl71) wrote in vegancooking,

freezing fresh herbs

I love fresh herbs, especially basil, cilantro, and parsley. But I can never use them up before they go bad. And since I don't have time to shop every day, sometimes they go bad before I even get to use them once.

And since my son started solids, I have been obsessed with freezing food. So I am wondering if anyone can give me tips on freezing fresh herbs. I was thinking of chopping them up fine and freezing them in an ice cube tray with a tiny bit of water to stop freezer burn. Anyone have any experience with this? Any other method I could try?
Tags: herbs
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