A loaded round; An empty gun (dogscanlookup) wrote in vegancooking,
A loaded round; An empty gun

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OMG, the heat is killing me! I made this soup ofr today and it is REALLY good. I changed some of the ingredients (I put my changes in brackets) and it came out FABULOUS! Ir's the perfect cool-me-down, no-cook refreshing lunch on a hot summer day. YUM!

2 large cucumbers, peeled and cut into chunks
1 1/4c soy sour cream (I used soy yogurt and it was amazing)
1c veggie stock
1sm onion cut into wedges (I used 3 scallions)
4 sprigs fresh parsley, stems removed and chopped
2 sprigs fresh dill or 1 tsp dried
1TB lemon juice
1/4 tsp white pepper
(dash of cayenne)
(salt to taste...you could also add garlic!)

Throw everything in a food processor or blender and puree. Chill at least 8 hours. Garnish with a slice of tomato and a sprig of parsley or dill. Delish!!!
Tags: soups-cold
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