I'm looking for a vegan "honey" cake recipe. It seems impossible to veganize a normal honey cake when it calls for 3-4 well-beaten eggs. If I used one of those recipes, would the ener-g equivalent make the cake fluffy? Would converting a white cake to an agave nectar cake work? If so, how would I do it? My experience with veganizing cakes has been quite depressing, so if anybody could offer advice I'd appreciate it. Thanks.
Update: I found three eggless recipes after searching for an hour and will probably try the first one.