Hi, I'm new to the community but not to vegan cooking. I'm interested in trying to duplicate a recipe I had not long ago at a restaurant. It was a portobello mushroom stuffed with a mixture of rice, lentils and barley. I think basil was the main spice, but I'm not sure what else was in it. And it was amazingly good! It was what I was given as the vegan option at a banquet where the "official" options were chicken or fish... and the meat eaters at the table were looking at my dish and envying it! (I love it when that happens!)
Can anyone point me to a similar recipe so that I can try to duplicate it? It doesn't have to be exact, I'm mostly looking for ideas. Thanks!