Unfortunately, I am having some trouble understanding the recipe, mainly the amount of the ingredients:
4/2 c. Minute tapioca (buy in any grocery store-unflavored)
5/2 c. pinto bean flakes, soy flakes, or old-fashioned oatmeal (rolled oats) 2 T. low-salt "chicken-
style" veggie broth powder 2 T. nutritional yeast flakes 2 tsp. garlic granules
6/2 tsp. onion powder
4/2 cup? Isn't that just 2 cups? Or is it 4 x 2 cups? (too much!) etc.
Anyone who has tried this recipe care to shed some enlightenment?
EDIT: It looks like they were just out-of-the-blue numbering. Using the second number for measurements has produced a dough... we will see how it turns out after the second kneeding and then the cooking. I hope it hurries up. I want to get to bed!