Blue (blueheron) wrote in vegancooking,

Mild confusion...

After several posts here about seitan, I have decided to give BRYANNA'S NEW TENDER SEITAN "CHICKEN" a shot for to bring to my company BBQ potluck tomorrow.

Unfortunately, I am having some trouble understanding the recipe, mainly the amount of the ingredients:

4/2 c. Minute tapioca (buy in any grocery store-unflavored)
5/2 c. pinto bean flakes, soy flakes, or old-fashioned oatmeal (rolled oats) 2 T. low-salt "chicken-
style" veggie broth powder 2 T. nutritional yeast flakes 2 tsp. garlic granules
6/2 tsp. onion powder

4/2 cup? Isn't that just 2 cups? Or is it 4 x 2 cups? (too much!) etc.

Anyone who has tried this recipe care to shed some enlightenment?

EDIT: It looks like they were just out-of-the-blue numbering. Using the second number for measurements has produced a dough... we will see how it turns out after the second kneeding and then the cooking. I hope it hurries up. I want to get to bed!
Tags: seitan, techniques-seitan
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