Pogs vs Pags (solsistr3) wrote in vegancooking,
Pogs vs Pags

Green Noodles

ok this totally got devoured before I could take a pic but....

1 box spinach fettuchini

1 small  onion, diced
5 cloves garlic diced
1/2c diced soysage
1/4c olive oil
2t margarine
1.5c broccoli, in  florets
1.5c kale, chopped
crushed red pepper, to taste
1/4c port wine
1/4c veggie broth
2T capers
salt, to taste

set the pasta a-cookin.

Heat the oil and butter and fry the garlic and onions until translucent. Add soysage and cook until it just starts to brown a little.  Add the broccoli and kale and cook, stirring frequently.  Add the crushed red pepper, wine and broth as the pan gets dry.  Cook until everything turns bright green, then add the capers and salt and reduce to low, simmering until the noodles are ready.  Toss everything together! 

OMG, this was so good.   So.  Good.
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