katie (dayslikeknivesx) wrote in vegancooking,
katie
dayslikeknivesx
vegancooking

full of questions today...cakes and frosting.

Another question: if I am making a multiple layer cake, and I only want one layer of each flavor without the cake being 2 feet high, can I halve cake recipes? Will I run into problems with this? Other ideas?

Also, this just dawned on me: is there a plain white cake recipe I could use (make and split into four bowls to vary additives) to make four different layers: white, strawberry, coconut, and chocolate?

Also: good white frosting recccommendations?
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