x (quatre_vingts) wrote in vegancooking,
x
quatre_vingts
vegancooking

I'm always interested in getting to like soy yogurt due to its health benefits, and now that vgnwtch has posted an inexpensive method for making it at home, I figure I can't use price as an excuse. However, all the yogurt I've ever tried--dairy when I was a lacto-ovo-veg and different soy brands now that I'm vegan--have all been much too tangy and off-putting. What can I do to the yogurt to make it milder?
Tags: -appliances-yogurt makers, substitutes-dairy-yogurt
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