veganazi (veganazi) wrote in vegancooking,

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rice pudding question

so i had an open thing of rice dream horchata--it was a little too sweet to drink on its own--so i thought i'd make rice puding w/it--so i took about 3 cup of cooked brown rice and poured in 3 cups of the horchata, added some raisins and a bit of maple syrup-- brought it to a boil and then simmered it til all the liquid was absorbed. it tastes like oatmeal. am i supposed to bake it now? it's SUPER boring. i was hoping to use this as a dessert tonight--but it seems like it would make a better breakfast food. any thoughts? anything i can do?
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