Lynn (blut_infektion) wrote in vegancooking,
Lynn
blut_infektion
vegancooking

Pesto with pinenuts/cashews and Dolmas with pinenuts--toasted or no?

Those of you that use pine nuts/cashews in your pesto and/or pine nuts in your dolmas:

Do you generally toast the nuts first, or leave them raw? I realize toasted would give them a richer flavor, but I'm not sure which would be better in these cases. I'm about to make some of each. Thanks!
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