Jessicka (starwhore) wrote in vegancooking,

Creamy mushroom garlic star ravioli in napolitana sauce

Another of my entries in vegan_cookoff -man I hope I win for my ravioli!!!
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STARS!!! I am a star girl!

Make pasta as in
Cut into stars with star shaped cookie-cutter
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Handful mushrooms, chopped finely
2 cloves garlic, crushed
teaspoon salt

Fry ingredients on medium heat until garlic is see-through
Transfer to bowl, stir in 2 tablespoons tofutti cream cheese.
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Put heaped teaspoon of filling into the middle of half the stars, wet the other halves and use to top ravioli. Press closed with a fork.
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2 cans chopped tomatoes
tablespoon olive oil
2 cloves crushed garlic
heaped teaspoon vegan butter
salt to taste
teaspoon dried thyme
teaspoon dried rosemary
teaspoon dried basil
teaspoon dried oregano
2 chopped fresh basil leaves
1/2 cup vegan red wine

Simmer all ingredients on medium heat for about 20 min.
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Place star ravioli in boiling salted water for 3 min max, then lift out with holed spoon. Take napolitana sauce off heat, stir in a handful of chopped parsley and serve on top of ravioli.
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Tags: vegetables-mushrooms
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