f (ex_akoya) wrote in vegancooking,

scrambled tofu.

so i've never made scrambled tofu before, but i'm very intrigued by it. i've looked at a bunch of recipes and in the memories section... but i have some tofu, random veggies and spices and just want to use what i have. so i was wondering if there are some general rules that should be followed for scrambled tofu? any particular spices that people think are especially important? or can i just go wild with spices and veggies and whatever i want? is turmeric only added for the yellow colour? not really essential for taste?

also, one recipe tells me to cook the tofu for 15 minutes.. another for only a few. should i cook the veggies first then add the tofu? thoughts?

thanks. :)
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