epitome of ennui (ibnelf) wrote in vegancooking,
epitome of ennui

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moldy cheeeese..

so..does anyone know if cutting the mold off vegan cheese is "safe" like it is supposed to be for other cheeses? i was never one to do that when i ate dairy cheese because i just thought it was kind of gross..but vegan cheese is kind of pricey.. and no matter how i store it/try to preserve it, it always gets moldy so soon and i hate it going to waste.

does this happen to anyone else? there is only one store in my area that carries the kind of cheese i like, and i know it's been moldy at the store, and i've told some of the workers on numerous occasions. i dont know if they just carry old cheese? help!
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