vgnwtch (vgnwtch) wrote in vegancooking,
vgnwtch
vgnwtch
vegancooking

Fluffer?

I have bought Ricemellow Creme:

the first all-natural vegan marshmallow creme. It contains Suzanne's own Rice Nectar brown rice syrup as the only sweetener. Ricemellow Creme is smooth, creamy, sweet, and fluffy - the type of airy treat that's hard to beat. Use it for s'mores and rice krispy treats, or in a healthy Ricemellow & peanut butter sandwich
.

Because my husband's American, I have been introduced to the concept of "fluffernutter" sandwiches and smores, though I'd never had them (the very idea of "fluffernutter" scared me), but is there something else this stuff is used for? It's a cultural gap I hadn't really thought about until I saw this fluffy stuff this afternoon. Any suggested recipes are very welcome.

[EDIT]: The spousal unit proclaims it to be just like the original in taste and texture (though he hasn't had the stuff for about 10 years, so YMMV).
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