(rescuers) wrote in vegancooking,

rescuers
vegancooking

i used to make hashbrowns on the daily from scratch
but my Pops always made it a point that i use an egg as a binding agent
well once i became vegan, i really didn't think they'd stay together while frying
or even taste the same if i didn't use that egg...



cooked and tasted just fine to me! my trick was just to press
the potato shreds together firmly with a spatula while frying
let one side fry crisp enough before flipping so that
it's more likely to stay together in one piece! enjoy~

ingredients: one peeled and shredded potato fried in olive oil, (ketchup optional)
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