I am the Batman (lavajin) wrote in vegancooking,
I am the Batman

Simple Tangy Asparagus

1 bunch asparagus
2 cups water (or just barely enough to cover the asparagus)
2 Tbsp lemon juice
pinch salt
dash garlic powder
splash olive oil

Combine everything in a skillet and simmer on low-medium heat until asparagus is tender, and most of the water is cooked away. (took me about 30 minutes, but this was late season asparagus, so a bit on the tough side.) Asparagus will turn yellowish in color!

The lemon gave it a fabulous tangy flavor, and it was simply fabulous with a pat of Soy Garden!
Tags: vegetables-asparagus
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