Looking back at [Bad username: dogscanlookup)]'s haggis recipe, I find myself wondering what name pinhead oats come under in the US. I've never seen the name over here, though it's common where I come from. Where I shop, I've only seen "old-fashioned"/"rolled oats" or "steel-cut" oats, neither of which look like pinhead oats. No-one I've spoken to over here seems familiar with the term, either, so I gave up a long time ago. Would ordinary rolled oats be OK, if pulsed a little in the food processor? I'd really like to make the haggis, but I'm very curious about the issue of oats.