Hash Brown Potatoes
5 medium potatoes - cooked
1/2 cup onions - chopped
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 tablespoons olive oil
Cook potatoes, in their "jackets", in boiling water until about half cooked, 15 minutes. When cool enough to handle, slip off skins.
Shred potatoes coarsely into a mixing bowl. Mix lightly with onions, salt, and white pepper. Shape into 8 patties.
In a skillet, heat oil over low heat. Add patties.
Cook over low heat, without stirring until potatoes are brown and crusty on bottom, 15 minutes. Loosen edges with a spatula and flip carefully over and cook for 15 minutes more or until brown and crusty.
Repeat with remaining patties.
This recipe serves 8.
Nutritional information per serving:
Calories from fat: 9%