I want something that won't clash with the teriyaki (since I want to make enough for everyone), and whatever dish I make will have to be prepared at least an hour before it will be served. But a lot of Asian dishes are best served straight out of the pan. My sister will probably serve a salad as well, and I'm guessing there will be rice.
Do you have any ideas/recipes for a dish I could make? I did look in the FAQ, but I'm after specific recommendations for this situation. :-)