Salt and sugar seem pretty similar to me, so why is it that sugar is refined while salt... isn't?
It just seems like they'd go through the same process since they look the same and that that would create a problem for vegans.
There's probably something really "UH DUH" about that question, but it's been bugging me for a while.
Also, today is my one month anniversary of being vegan!
Tomorrow I'm making myself a cherry pie and not sharing with anyone:)