hayz who's too good for an s (classicjurassic) wrote in vegancooking,
hayz who's too good for an s


i originally got it from vegweb.com but altered it

Ingredients (use vegan versions):
1 1/4 c all-purpose unbleached flour
1 c whole wheat flour
2 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon salt
3/4 cup light brown cane vegan sugar
1/4 cup cane vegan sugar
3 egg equivalent in Ener-G vegan egg replacer
1 teaspoon vanilla
1/3 cup vegetable oil
2 cups finely grated carrots
1/2 cup of applesauce
1 cup shredded coconut
1/2 cup or less of walnuts or any other nuts

Preheat oven to 350°. In a medium bowl, mix flour, baking soda, cinnamon, spice, and salt. In a large bowl, mix sugar and "eggs" until creamy (works best with an electric mixer) - add vanilla, then add vegetable oil. Mix wet and dry ingredients together and add carrots, applesauce, and coconut.

I prefer a thicker cake, so I used a 9x9 glass pan. But if you prefer thinner cake with more servings, use a 13x9. Grease pan. Smooth batter into pan. Bake for 40 - 45 minutes or until toothpick comes out clean. Be sure to let the cake adequately cool before frosting.

**if making a cake bake 40-45 min**
**if making cup cakes bake 20-30 min**
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