global (global87) wrote in vegancooking,
global
global87
vegancooking

Thai massaman curry.

As with most Thai curries, all the recipes I've seen for Thai massaman curry (including the one in the memories) call for a curry paste. Massaman curry recipes call for a massaman curry paste, which is something I haven't seen anywhere. Does anyone know where to find massaman curry paste, or does anyone have a recipe for massaman curry that does not call for the paste?

For reference--massaman curry is the Muslim-influenced (or so I hear) Thai curry that is sweet and spicy with kind of a peanutty taste. (It's sooooo good!!) And curry pastes are essentially a mix of spices blended with a little bit of spiced oil. I've been able to find red and green curry pastes in many grocery stores--Thai Kitchen is one company that makes them--but never massaman curry paste.

Thanks in advance!

(Also--I'm not sure that I did the tags right on this thing--can someone tell me if they're right, and/or help me fix them if they're not?)
Tags: ethnic food-thai, herbs&spices
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