brokenbirdies (brokenbirdies) wrote in vegancooking,

Teriyaki Onions and Rice

Okay, my mom makes teriyaki, but she usually uses chicken
And so i tweaked her recipe a bit

Teriyaki Sauce :
1/2 cup of Soy Sauce
1/4 cup Sugar
1 tbsp Corn Syrup (optional )
2 tsp flour
1/4 cup water

The rest : steamed rice, or any kind of rice, that you know how to prepare
3 tbsp veggie margarine or olive oil
1 large onion

Cut the large onion into thin slices, and set aside
Melt butter or heat oil in saucepan, and by that i dont mean frying pan, but that's sort of obvious.
When the oil/butter is hot, sautee onions in the oil, until translucent

Teriyaki Sauce : pour about 1/2 cup of soy sauce into saucepan
As soon as it starts to boil, pour about 1/4 cup of sugar, and 1 tbsp of corn syrup ( optional ) and stir. ( Add more to taste ) then, stir your 2 tsp of flour in as well. put on low heat and stir for a few more minutes. add 1/4 cup of water as it thickens, and more if needed. ( if you like it thicker, less, and thinner, more )

When finished with the onions, set the onions over a bowl of steamed rice. Put as much teriyaki sauce as you like ( usually 3 tbsp is fine )

This is good with sriracha chili sauce, you can get it from a lot of asian markets
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